Assistant Prof. AIMMS VU
Herwig Bachmann together with he Next Food Collective moderates this session to think about new opportunities for collaborative research on current challenges in the food transition, with expert guests Frederic Been (Effect-directed analysis, or EDA) and Samantha Hughes (Using C. elegans to decode the nutritional benefits of food).
Here we will discuss how we use non animal approaches (or new approach methodologies, NAMs) to accelerate the development of safer chemicals for both humans and environment. This will be a discussion based workshop, so bring your thoughts and ideas and ears. Moderated by Paul Jennings (AIMMS VU), co-chaired by Samantha Hughes (AIMMS VU) and Lisa Baumann (AIMMS VU)